Kat's Lil Kitchen is pickup-only in Puriscal — no delivery truck, no pre-made loaves sitting under heat lamps. Every item on the menu is tied to real production time: mixing, fermenting, shaping, baking, and cooling. Understanding that rhythm helps you order once instead of guessing why a date is closed or an item is unavailable. Each product has a production time in minutes. Those minutes add up across orders for a given pickup day. We cap daily production so quality stays consistent — when a day reaches capacity, ordering closes for that date even if the calendar still looks open. If you see "orders closed," try the next available pickup day early in the week. Plan ahead for weekends and holidays. Sourdough cannot be rushed safely without changing the product. If you need bread for Sunday morning, check the order page mid-week — popular pickup days fill first. Last-minute orders sometimes work; they should not be your only plan. Round vs sandwich shape: Some loaves offer a choice at checkout. Round boules suit tearing and sharing; sandwich loaves slice evenly for toast and school lunches. If you are unsure, read the item description on the menu or order one of each over two weeks and compare. Pickup details arrive after you submit an order. Have your phone handy for confirmation messages. Payment options (cash, SINPE, and others shown on the order page) are completed at pickup unless noted otherwise. Bring a bag if rain is forecast — humidity and paper bags are a soggy combination. Allergies and ingredients: We keep recipes straightforward, but home kitchens handle wheat, eggs, and shared equipment. If you have a serious allergy, contact us before ordering so we can set expectations honestly. Our goal is simple: you know when bread will be ready, we know how much to bake, and nothing is wasted on a shelf. Order for the day you can pick up, choose shapes you will actually eat, and thank you for building a small bakery schedule one loaf at a time.